Markets and Jobs for Writers

Background of a keyboard, mug of coffee, and wallet on a tabletop; text label indicating "Markets and Jobs for Writers: No fees to submit work/apply. Paying gigs only."

Each week in this space, Practicing Writing shares no-fee, paying markets for writers of fiction, poetry, and creative nonfiction: competitions, contests, and calls for submissions. These weekly posts complement monthly issues of The Practicing Writer newsletter, where you’ll always find more listings, none of them limiting eligibility to residents of a single municipality, state, or province. (But this blog does share those more localized opportunities, including jobs.)

As always, if you’d like to share a specific opportunity listed here, please credit the blog for the find. Thanks for respecting the time and effort that I put into researching, curating, and posting this information! I do notice, and I appreciate the courtesy.

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Markets and Jobs for Writers

Background of a keyboard, mug of coffee, and wallet on a tabletop; text label indicating "Markets and Jobs for Writers: No fees to submit work/apply. Paying gigs only."

Each week in this space, Practicing Writing shares no-fee, paying markets for writers of fiction, poetry, and creative nonfiction: competitions, contests, and calls for submissions. These weekly posts complement monthly issues of The Practicing Writer newsletter, where you’ll always find more listings, none of them limiting eligibility to residents of a single municipality, state, or province. (But this blog does share those more localized opportunities, including jobs.)

As always, if you’d like to share a specific opportunity listed here, please credit the blog for the find. Thanks for respecting the time and effort that I put into researching, curating, and posting this information! I do notice, and I appreciate the courtesy.

(more…)

#SundaySentence

Every weekend I participate in David Abrams’s “#SundaySentence” project, sharing the best sentence I’ve read during the past week, “out of context and without commentary.”

Jewish food is just as orange and purple and green and blue as it is brown and gray and white, which many people woefully assume is the crux of Jewish food—based on a food space somewhere between the food of the tenements and the hechshered (rabbinically approved) processed foods of the nuclear era.

Source: Michael W. Twitty, Koshersoul: The Faith and Food Journey of an African American JEw